Mackerel & Ramson From Maaemo Restaurant In Oslo, Norway

Name: Mackerel & Ramson From Maaemo Restaurant In Oslo, Norway
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 50 grams balsamic apple vinegar; 6 wild viola flowers (see note); 946 milliliters brine (1 part sugar, 2 part vinegar, 3 part water, salt to taste); 90 grams canola oil; 100 grams cream; 2 smalls filets (about 4-inches long) of very fresh mackerel, trimmed & cleaned; 6 wild ramson flowers (see note); 300 grams ramson greens, roughly chopped (see note); 200 grams sunflower oil; 150 grams garlic cloves, peeled but left whole

Need a gluten free and pescatarian main course? Mackerel & Ramson From Maaemo Restaurant In Oslo, Norway could be an awesome recipe to try. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 2351 calories, 99g of protein, and 199g of fat each. Head to the store and pick up ramson greens, brine, canolan oil, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. If you like this recipe, you might also like recipes such as Mackerel & Ramson from Maaemo Restaurant in Oslo, Norway, Cabbage-Norway, and Roasted Whole Mackerel.

Ingredients

Servings:

50grams

balsamic apple vinegar 6

wild viola flowers (see note)946milliliters

brine (1 part sugar, 2 part vinegar, 3 part water, salt to taste)90grams

canola oil 100grams

cream 2smalls

filets (about 4-inches long) of very fresh mackerel, trimmed & cleaned 6

wild ramson flowers (see note)300grams

ramson greens, roughly chopped (see note)200grams

sunflower oil 150grams

garlic cloves, peeled but left whole

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.