Macaroon Meringue Cookies

Name: Macaroon Meringue Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg white; 2 teaspoons finely chopped pecans; 2 fat-free saltine crackers, finely crushed; 2 teaspoons semisweet chocolate mini-morsels; 1 Tbsp sugar; 1 Tbsp shredded unsweetened coconut, toasted; 0 teaspoons vanilla extract

Macaroon Meringue Cookies might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and A mixture of sugar, vanillan extract, saltine crackers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a baking sheet with parchment paper or heavy brown paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Combine first 6 ingredients in a small bowl; set aside.

Equipment you will use

Bowl

Beat egg white at high speed of an electric mixer until foamy. Gradually add 1 tablespoon sugar, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold in cracker crumb mixture.

Ingredients you will need

Cracker Crumbs