Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

Name: Macaroni W/ Squash, Salami in Ricotta Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams elbow macaroni; 3 garlic cloves, minced; 2 Tbsps oil; 1 teaspoon oregano; 59 milliliters parmesan cheese; 4 servings pepper; 118 milliliters ricotta cheese; 113 grams salami, sliced and cut into thin strips; 4 servings salt; 680 grams summer squash (about four, sliced or cubed); 118 milliliters sun-dried tomato, packed in oil, drained and chopped

Macaroni W/ Squash, Salami in Ricotta Tomato Sauce might be just the main course you are searching for. One serving contains 638 calories, 27g of protein, and 24g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have ricotta cheese, sun-dried tomato, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes.