Macaroni Salad

Macaroni Salad
You can never have too many main course recipes, so give Macaroni Salad a try. This recipe serves 4. One serving contains 478 calories, 27g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have parsley, broccoli florets, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Prep time: 15 minutes Cooking time: about 15 minutes Cook the macaroni, following package directions.
Ingredients you will need
MacaroniMacaroni
2
Drain well, rinse with cold water, and let cool. While pasta is boiling, cook the broccoli in the microwave until just tender (about 4 minutes).
Ingredients you will need
BroccoliBroccoli
PastaPasta
WaterWater
Equipment you will use
MicrowaveMicrowave
3
Place macaroni in a serving bowl; add broccoli, ham, onion, parsley, salt, and pepper to taste. In a small bowl, blend mayonnaise with sour cream, then add mixture to pasta. Peel cooled eggs (discard 2 of the yolks). Chop the remaining eggs and gently stir them into the macaroni mixture.
Ingredients you will need
MayonnaiseMayonnaise
Sour CreamSour Cream
BroccoliBroccoli
MacaroniMacaroni
ParsleyParsley
PepperPepper
OnionOnion
PastaPasta
Egg YolkEgg Yolk
EggEgg
SaltSalt
HamHam
Equipment you will use
BowlBowl
4
Add more salt and pepper if needed. You can make this salad a day ahead and refrigerate overnight, or serve it right away. How kids can help: Measure macaroni; mix dressing; mix macaroni and other ingredients; peel eggs, chop with plastic knife, and stir them into salad.
Ingredients you will need
Salt And PepperSalt And Pepper
MacaroniMacaroni
EggEgg
Equipment you will use
KnifeKnife
DifficultyHard
Ready In45 m.
Servings4
Health Score32
Dish TypesSalad
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