Macaroni Salad
You can never have too many main course recipes, so give Macaroni Salad a try. This recipe serves 4. One serving contains 478 calories, 27g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have parsley, broccoli florets, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Prep time: 15 minutes Cooking time: about 15 minutes Cook the macaroni, following package directions.
Drain well, rinse with cold water, and let cool. While pasta is boiling, cook the broccoli in the microwave until just tender (about 4 minutes).
Place macaroni in a serving bowl; add broccoli, ham, onion, parsley, salt, and pepper to taste. In a small bowl, blend mayonnaise with sour cream, then add mixture to pasta. Peel cooled eggs (discard 2 of the yolks). Chop the remaining eggs and gently stir them into the macaroni mixture.
Add more salt and pepper if needed. You can make this salad a day ahead and refrigerate overnight, or serve it right away. How kids can help: Measure macaroni; mix dressing; mix macaroni and other ingredients; peel eggs, chop with plastic knife, and stir them into salad.