Macaroni Olive Gratin

Macaroni Olive Gratin
Macaroni Olive Gratin requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 388 calories, 5g of protein, and 34g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of margarine, carton cream, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Cook macaroni according to package directions.
Ingredients you will need
MacaroniMacaroni
2
Drain and set aside.
3
Saute green pepper, celery, and onion in hot olive oil in a medium skillet over medium-high heat 5 minutes or until tender.
Ingredients you will need
Green PepperGreen Pepper
Olive OilOlive Oil
CeleryCelery
OnionOnion
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Frying PanFrying Pan
4
Combine vegetables, macaroni, mayonnaise, and next 7 ingredients in a large bowl; stir well.
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MayonnaiseMayonnaise
VegetableVegetable
MacaroniMacaroni
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BowlBowl
5
Transfer to a greased 1 1/2-quart baking dish.
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Baking PanBaking Pan
6
Bake, uncovered, at 325 for 20 minutes.
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OvenOven
7
Combine breadcrumbs and margarine; stir well.
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BreadcrumbsBreadcrumbs
MargarineMargarine
8
Sprinkle breadcrumb mixture and paprika over casserole.
Ingredients you will need
BreadcrumbsBreadcrumbs
PaprikaPaprika
9
Bake an additional 10 minutes or until thoroughly heated.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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