Macaroni Olive Gratin
Macaroni Olive Gratin requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 388 calories, 5g of protein, and 34g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of margarine, carton cream, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cook macaroni according to package directions.
Saute green pepper, celery, and onion in hot olive oil in a medium skillet over medium-high heat 5 minutes or until tender.
Combine vegetables, macaroni, mayonnaise, and next 7 ingredients in a large bowl; stir well.
Transfer to a greased 1 1/2-quart baking dish.
Bake, uncovered, at 325 for 20 minutes.
Combine breadcrumbs and margarine; stir well.
Sprinkle breadcrumb mixture and paprika over casserole.
Bake an additional 10 minutes or until thoroughly heated.