Raw Cheesecake

Name: Raw Cheesecake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 113 grams Neufchatel cheese or cream cheese (see note above regarding the “raw” factor); 1 Tbsp honey (or other sweetener; more or less to taste); 4 Tbsps milk (any kind you like, such as cows milk, rice milk, soy milk, coconut milk, etc.); 59 milliliters rolled oats; 1 pinch Pinch salt; 2 servings Topping, such as jam, fresh berries, chocolate chips, nuts, coconut, etc; 1 teaspoons pure vanilla extract (or pure almond extract)

This recipe serves 2. One portion of this dish contains roughly 8g of protein, 24g of fat, and a total of 318 calories. Head to the store and pick up topping, honey, rolled oats, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours.