Macaroni Meatball Soup

Name: Macaroni Meatball Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 907 grams crushed tomatoes; 2 cloves garlic, minced; 1 green bell pepper, cut into chunks; 0 teaspoons ground black pepper; 2 Tbsps Italian seasoning; 473 milliliters uncooked macaroni; 25 frozen, cooked Italian-style meatballs - thawed; 4 servings olive oil; 1 onion, cut into chunks; 1 teaspoon salt; 170 grams tomato paste; 1 liters water

Macaroni Meatball Soup might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 34g of fat, and a total of 694 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tomato paste, tomatoes, macaroni, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes.

Ingredients you will need

Bell Pepper

Olive Oil

Onion

Cooking Oil

Equipment you will use

Pot

Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.

Ingredients you will need

Italian Seasoning