Macaroni Egg Salad

Name: Macaroni Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 rib celery rib, chopped; 1 teaspoon cider vinegar; 237 milliliters uncooked elbow macaroni; 1 hard-cooked egg, chopped; 59 milliliters mayonnaise; 1 teaspoons prepared mustard; 2 Tbsps chopped onion; 1 dash pepper; 1 teaspoons salt; 1 teaspoon sugar

Macaroni Egg Salad might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 505 calories, 13g of protein, and 25g of fat per serving. If you have celery, cider vinegar, hard-cooked egg, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.