Macaroni and Cheese with Mustard and Worcestershire

Name: Macaroni and Cheese with Mustard and Worcestershire
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps (1/4 stick) butter; 0 teaspoons cayenne pepper; 3 larges eggs; 473 milliliters 1/2 pound small elbow macaroni (about; 283 grams evaporated milk; 1 Tbsp prepared mustard; 1 teaspoon Worcestershire sauce

Macaroni and Cheese with Mustard and Worcestershire might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 10g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Worcestershire Grilled Skirt Steak with Blue Cheese Potatoes.

Instructions

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Ingredients you will need

Macaroni

Butter

Water

Equipment you will use

Glass Baking Pan

Oven

Pot

Drain macaroni and place in large bowl.

Ingredients you will need

Macaroni

Equipment you will use

Bowl

Add butter and toss until melted.

Ingredients you will need

Butter

Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni.

Ingredients you will need

Worcestershire Sauce