Macaroni and Cheese III
Macaroni and Cheese III might be just the main course you are searching for. This recipe serves 8. One serving contains 392 calories, 18g of protein, and 15g of fat. Only Head to the store and pick up ground pepper, basil, salt, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.
Instructions
In a large pot cook macaroni pasta in boiling salted water until al dente.
In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth.
Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.
Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally.