Macaroni-and-Cheese Florentine

Name: Macaroni-and-Cheese Florentine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 283 grams package frozen spinach, thawed and drained; 1 Dash ground red pepper; 473 milliliters 2% reduced-fat milk; 1 teaspoons pepper; 0 teaspoons salt; 454 grams blocks 2% reduced-fat sharp Cheddar cheese, shredded; 28 grams 1/2 cup soft whole grain white breadcrumbs (about; 227 grams package multigrain or whole wheat elbow macaroni

Macaroni-and-Cheese Florentine requires roughly 20 minutes from start to finish. One serving contains 262 calories, 15g of protein, and 14g of fat. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of elbow macaroni, spinach, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Prepare macaroni according to package directions, omitting salt and butter; drain well.

Ingredients you will need

Macaroni

Butter

Salt

Place milk and next 4 ingredients in a quart jar; cover tightly, and shake vigorously 1 minute. Stir together milk mixture, cheese, spinach, and macaroni.

Ingredients you will need

Macaroni

Spinach