RecipesMagazine

Liver Skillet Supper

Liver Skillet Supper
Liver Skillet Supper is a main course that serves 6. Watching your figure? This dairy free recipe has 612 calories, 30g of protein, and 18g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, pepper, onion salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large skillet, cook bacon until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove to a paper towel to drain; reserve drippings in skillet.
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Combine flour and half of the garlic salt, onion salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic SaltGarlic Salt
All Purpose FlourAll Purpose Flour
OnionOnion
4
Cut liver into 2-in. x 1/2-in. strips; dredge in the flour mixture, coating well. Lightly brown liver in drippings.
Ingredients you will need
All Purpose FlourAll Purpose Flour
LiverLiver
5
Add potatoes and onion.
Ingredients you will need
PotatoPotato
OnionOnion
6
Sprinkle with remaining seasonings; cook until the potatoes are browned and tender, stirring occasionally. Crumble bacon over top.
Ingredients you will need
SeasoningSeasoning
PotatoPotato
BaconBacon
7
Garnish with green pepper rings if desired.
Ingredients you will need
Green PepperGreen Pepper
DifficultyMedium
Ready In30 m.
Servings6
Health Score74
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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