Macaroni-and-Cheese Bake
Macaroni-and-Cheese Bake might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 29g of fat, and a total of 489 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, cream of mushroom soup, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes. You can put away the pre packaged macaroni and cheese at the store, No-Bake Macaroni & Cheese, and Macaroni & Cheese Bake.
Instructions
Cook pasta according to package directions; drain.
Stir together pasta, cheese, and next 7 ingredients. Spoon into a lightly greased 11- x 7-inch baking dish.
Bake at 350 for 15 minutes.
Sprinkle with breadcrumbs; bake 10 more minutes or until golden.
Note: Recipe may be doubled. Freeze up to 3 months; thaw in refrigerator, and bake as directed.