Chocolate Pecan Pumpkin Bread

Name: Chocolate Pecan Pumpkin Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters canned pumpkin; 237 milliliters miniature chocolate chips; 4 beaten eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 237 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters vegetable oil; 591 milliliters white sugar

Chocolate Pecan Pumpkin Bread might be just the morn meal you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 345 calories, 5g of protein, and 10g of fat each. If you have vegetable oil, flour, ground cinnamon, and a few other ingredients on hand, you can make it. 71 person have tried and liked this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In another bowl, mash the pumpkin, and stir in the sugar, oil, and eggs.

Ingredients you will need

Pumpkin

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Pour the flour mixture into the pumpkin mixture, and stir lightly to combine. Use a rubber spatula to fold the pecans and chocolate chips into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated.

Ingredients you will need

Chocolate Chips

Pumpkin

Pecans

All Purpose Flour

Equipment you will use

Spatula

Bowl

Fill the prepared loaf pans about 3/4 full, and bake in the preheated oven for 20 to 25 minutes, until the bread has risen, and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need

Bread