Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese takes around 1 hour and 10 minutes from beginning to end. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 822 calories, 41g of protein, and 55g of fat per serving. This recipe serves 8. Head to the store and pick up thyme, hungarian paprika, kosher salt and pepper, and a few other things to make it today.

Instructions

1
Season chicken breasts with paprika salt and pepper and set aside.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
PaprikaPaprika
2
Heat olive oil in large saute pan and place chicken in it browning on both sides.
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Olive OilOlive Oil
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Place in 400-degree oven for 8 to10 minutes.
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OvenOven
4
Remove from oven and let cool then dice into large pieces.
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OvenOven
5
Heat cream in large saucepan, add herbs, salt, and pepper and reduce by half.
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PepperPepper
CreamCream
HerbsHerbs
SaltSalt
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Sauce PanSauce Pan
6
Add the cooked rigatoni, cheese and cooked chicken and simmer for 2 minutes.
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Cooked RigatoniCooked Rigatoni
Cooked ChickenCooked Chicken
CheeseCheese
7
Remove from heat and serve.

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are my top picks for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini
Deep color which foreshadows intense, but never excessive, scents. It combines roundness and austerity, telling in detail of its terroir.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score19
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