Macaroni-and-Cheese

Macaroni-and-Cheese
Macaroni-and-Cheese is a vegetarian recipe with 5 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 18g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic clove, salt, elbow macaroni, and a few other things to make it today.

Instructions

1
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 2/3 cup. Set aside.
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BreadBread
Equipment you will use
Food ProcessorFood Processor
2
Combine 1 1/2 cups milk and next 6 ingredients (1 1/2 cups milk through garlic) in a saucepan, and bring to a boil over medium heat.
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GarlicGarlic
MilkMilk
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Sauce PanSauce Pan
3
Remove from heat; cover and let stand 30 minutes. Strain milk mixture through a sieve into a large bowl; discard solids.
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MilkMilk
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SieveSieve
BowlBowl
4
Preheat oven to 35
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OvenOven
5
Place flour in a small bowl; gradually add 1/2 cup milk, stirring with a whisk until blended.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
BowlBowl
6
Add flour mixture, mustard, salt, and red pepper to milk mixture, stirring well with a whisk. Stir in macaroni and cheeses; spoon into an 8-inch square baking dish coated with cooking spray. Top with breadcrumbs.
Ingredients you will need
Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
Red PepperRed Pepper
MacaroniMacaroni
MustardMustard
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Baking PanBaking Pan
WhiskWhisk
7
Bake at 350 for 25 minutes or until lightly browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings5
Health Score10
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