Macaroni-and-Cheese
Macaroni-and-Cheese is a vegetarian recipe with 5 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 18g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic clove, salt, elbow macaroni, and a few other things to make it today.
Instructions
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 2/3 cup. Set aside.
Combine 1 1/2 cups milk and next 6 ingredients (1 1/2 cups milk through garlic) in a saucepan, and bring to a boil over medium heat.
Remove from heat; cover and let stand 30 minutes. Strain milk mixture through a sieve into a large bowl; discard solids.
Place flour in a small bowl; gradually add 1/2 cup milk, stirring with a whisk until blended.
Add flour mixture, mustard, salt, and red pepper to milk mixture, stirring well with a whisk. Stir in macaroni and cheeses; spoon into an 8-inch square baking dish coated with cooking spray. Top with breadcrumbs.
Bake at 350 for 25 minutes or until lightly browned.