Macadamia Nut Fudge

Name: Macadamia Nut Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 44
Cuisine: Global
Ingredients: 1 Tbsp butter, divided; 44 servings Red and green paste food coloring; 201 grams chopped macadamia nuts; 36 larges marshmallows; 244 milliliters milk; 44 servings M&Ms minis; 680 grams cups semisweet chocolate chips; 900 grams sugar; 57 grams unsweetened chocolate, melted; 1 teaspoon vanilla extract

Macadamia Nut Fudge might be a good recipe to expand your dessert recipe box. This gluten free recipe serves 44. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 382 calories. Head to the store and pick up butter, m&m's minis, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Line a 15-in. x 10-in. x 1-in. pan with foil. Grease the foil and 3-in. cookie cutters with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Cookie Cutter

Aluminum Foil

Frying Pan

Place cookie cutters in pan; set aside.

Ingredients you will need

Equipment you will use

Cookie Cutter

Frying Pan

In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until mixture comes to a full rolling boil.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in marshmallows until melted.

Ingredients you will need

Marshmallows

Add unsweetened chocolate and chocolate chips; stir until chips are melted. Stir in nuts and vanilla.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Vanilla

French Fries

Nuts

Spoon warm fudge into the prepared cookie cutters, filling to the top. Cool until set. To remove, gently push fudge out of cookie cutters. Tint frosting red and green; decorate fudge with frosting and M&M's.

Ingredients you will need

Frosting

Fudge

M&ms

Equipment you will use

Cookie Cutter

Equipment

Ingredients

Servings:

1Tbsp

butter, divided 44servings

Red and green paste food coloring 201grams

chopped macadamia nuts 36larges

marshmallows 244milliliters

milk 44servings

M&M's minis 680grams

cups semisweet chocolate chips 900grams

sugar 57grams

unsweetened chocolate, melted 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.