Macadamia Cream

Name: Macadamia Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 1 Tbsp fresh lime juice; 57 grams 1/2 cup macadamia nuts, raw; 15 servings Salt; 237 milliliters water; 1 teaspoons xanthan gum

Need a gluten free and vegan hor d'oeuvre? Macadamia Cream could be an awesome recipe to try. One serving contains 32 calories, 0g of protein, and 3g of fat. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, lime juice, xanthan gum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a bowl, cover the macadamia nuts with the water. Cover with plastic wrap and let stand at room temperature overnight.

Ingredients you will need

Macadamia Nuts

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Pour the nuts and water into a blender and puree. Strain the nut milk through a fine sieve into a bowl, pressing on the solids to extract as much milk as possible.

Ingredients you will need

Extract

Water

Milk

Nuts

Equipment you will use

Blender

Sieve

Bowl

Rinse out the blender and return the strained milk to it.

Ingredients you will need

Milk

Equipment you will use

Blender

Add the lime juice and agave nectar. With the machine on, add the xanthan gum and blend until the cream is light and airy, about 1 minute. Scrape the cream into a bowl and season with salt.

Ingredients you will need

Agave