Macadamia Chicken With Orange Frangelico Sauce

Name: Macadamia Chicken With Orange Frangelico Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters chicken broth; 1 egg, lightly beaten; 79 milliliters all-purpose flour; 59 milliliters frangelico or 1/4 cup hazelnut syrup; 158 milliliters macadamia nuts, finely chopped; 1 Tbsp oil; 118 milliliters orange juice; 118 milliliters panko; 4 boneless skinless chicken breast halves

You can never have too many main course recipes, so give Macadamia Chicken With Orange Frangelico Sauce a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 32g of fat, and a total of 491 calories. This recipe serves 4. A mixture of orange juice, oil, hazelnut syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the hazelnut you could follow this main course with the Hazelnut Brownie Cupcakes with Hazelnut Buttercream as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.