Nonna's Biscotti

Name: Nonna's Biscotti
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 42
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons pure almond extract; 2 teaspoons baking powder; 3 Tbsps brandy; 3 larges eggs; 651 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sugar; 1 stick unsalted butter, melted; 1 teaspoon pure vanilla extract; 237 milliliters whole almonds with skin, lightly toasted, cooled, and coarsely chopped

You can never have too many Mediterranean recipes, so give Nonna's Biscotti a try. One serving contains 95 calories, 2g of protein, and 4g of fat. For 19 cents per serving, you get a dessert that serves 42. From preparation to the plate, this recipe takes roughly 5 hours. It is a good option if you're following a vegetarian diet. A mixture of almonds, baking powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs. Stir in flour, baking powder, and salt until just combined.

Ingredients you will need

Baking Powder