Mac & Cheese Nuggets

Name: Mac & Cheese Nuggets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: 113 grams American cheese slices, chopped; 2 teaspoons butter; 227 grams pkg. elbow macaroni, cooked; 1 egg yolk, beaten; 2 Tbsps all-purpose flour; 177 milliliters milk; 0 teaspoons paprika; 59 milliliters grated Parmesan cheese, divided; 296 milliliters shredded Cheddar cheese

This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 36 calories, 2g of protein, and 2g of fat. A mixture of american cheese, cheddar cheese, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly grease mini muffin cups.

Equipment you will use

Muffin Liners

Sprinkle with 2 tablespoons Parmesan cheese, tapping out excess. Melt butter in a large saucepan over medium heat. Stir in flour; cook for 2 minutes.

Ingredients you will need

Parmesan

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk in milk until boiling, about 5 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add Cheddar and American cheeses; remove from heat and stir until smooth.

Ingredients you will need

Cheddar Cheese

Whisk in egg yolk and paprika; fold in macaroni until well coated. Spoon rounded tablespoons of mixture into prepared tins; sprinkle with remaining Parmesan.

Ingredients you will need

Egg Yolk