Mac and Two Cheeses with Caramelized Shallots

Name: Mac and Two Cheeses with Caramelized Shallots
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 3 Tbsps butter plus more for baking dish; 473 milliliters ounces small elbow macaroni; 158 milliliters crumbled soft fresh goat cheese; 296 milliliters half and half; 3 teaspoons hot sauce (such as Cholula); 710 milliliters sliced large shallots (about 6)

You can never have too many side dish recipes, so give Mac and Two Cheeses with Caramelized Shallots a try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 366 calories, 13g of protein, and 18g of fat. Head to the store and pick up goat cheese, shallots, elbow macaroni, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 400°F. Butter 11x7x2-inchglass baking dish. Melt 3 tablespoons butterin heavy large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Add shallots; sprinkle with salt and pepper.Cover and cook 5 minutes, stirring often.Reduce heat to medium. Cook, covered,until shallots are deep brown, stirring often,about 6 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Meanwhile, cook macaroni in largesaucepan of boiling salted water untiljust tender but still firm to bite, stirringoccasionally; drain well. Reserve pan.Bring half and half and hot sauce tosimmer in same saucepan over medium heat.Toss cheddar cheese and flour in mediumbowl to coat; add to half and half mixture.

Ingredients you will need

Cheddar Cheese