Mac and Cheese with Roasted Tomatoes

Name: Mac and Cheese with Roasted Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons black pepper; 170 grams 1/2 cups shredded extrasharp white cheddar cheese; 79 milliliters dry breadcrumbs; 454 grams uncooked multigrain whole-wheat elbow macaroni; 118 milliliters 2.25 ounces all-purpose flour (about; 113 grams cup shredded fontina cheese; 1 Tbsp minced fresh thyme; 4 garlic cloves, thinly sliced; 1 liters 1% low-fat milk; 1 Tbsp olive oil; 57 grams 1/2 cup grated fresh Parmesan cheese; 907 grams plum tomatoes (about , cut into 1/4-inch-thick slices; 1 teaspoons salt, divided

Mac and Cheese with Roasted Tomatoes might be just the main course you are searching for. One serving contains 431 calories, 21g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have garlic cloves, extrasharp cheddar cheese, salt, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cover a baking sheet with aluminum foil, and coat foil with cooking spray. Arrange tomato slices in a single layer on baking sheet.

Ingredients you will need

Cooking Spray

Tomato Slices

Equipment you will use

Aluminum Foil

Baking Sheet

Drizzle oil over tomatoes.

Ingredients you will need

Tomato

Cooking Oil

Sprinkle with thyme, 1/4 teaspoon salt, and garlic.

Ingredients you will need

Garlic

Thyme

Salt

Bake at 400 for 35 minutes or until tomatoes start to dry out.

Ingredients you will need

Tomato

Equipment you will use

Oven

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain well.

Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat 8 minutes or until thick and bubbly, stirring constantly with a whisk.

Ingredients you will need

All Purpose Flour