M&M Oat Bars

M&M Oat Bars
You can never have too many hor d'oeuvre recipes, so give M&M Oat Bars a try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 107 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 72. From preparation to the plate, this recipe takes around 30 minutes. A mixture of baking soda, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. Cherry Oat Bars, Nut and Oat Bars, and Apricot Oat Bars are very similar to this recipe.

Instructions

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Stir in oats.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
3
Press into a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
4
Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
5
In a microwave, melt caramels with water; stir until smooth.
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Caramel CandyCaramel Candy
WaterWater
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MicrowaveMicrowave
6
Spread over crust.
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CrustCrust
7
Sprinkle with the chips, nuts and M&M's. Gently press into the caramel mixture. Melt candy coating; drizzle over the top.
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Almond BarkAlmond Bark
CaramelCaramel
French FriesFrench Fries
M&msM&ms
NutsNuts
8
Let stand for 5 minutes or until set.
9
Cut into bars.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyExpert
Ready In30 m.
Servings72
Health Score0
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