Lychee Saketini Poptail

Name: Lychee Saketini Poptail
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 227 grams honeydew, pureed (approximately ¼ of a regular size honeydew); 355 milliliters limeade; 454 grams lychee, peeled and seeded (approximately 20-22 regular size lychees); 2 servings Optional: Raspberries to garnish; 177 milliliters sake

The recipe Lychee Saketini Poptail could satisfy your Indian craving in around 2 hours and 2 minutes. This recipe serves 2. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 473 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up lychee, optional: raspberries to garnish, limeade, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

227grams

honeydew, pureed (approximately ¼ of a regular size honeydew)355milliliters

limeade 454grams

lychee, peeled and seeded (approximately 20-22 regular size lychees)2servings

Optional: Raspberries to garnish 177milliliters

sake

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.