Luscious Lemon Pound Cake

Name: Luscious Lemon Pound Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 4 eggs; 96 grams pkg. JELL-O Lemon Flavor Instant Pudding; 1 package (2-layer size) lemon cake mix; 283 grams jar lemon curd; 118 milliliters oil; 237 milliliters water; 227 grams tub COOL WHIP Whipped Topping, thawed

Luscious Lemon Pound Cake is a dairy free dessert. One serving contains 309 calories, 3g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up eggs, lemon curd, lemon cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Equipment you will use

Blender

Bowl

Frying Pan

Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks