Luscious Lemon Cake

Name: Luscious Lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters sifted confectioners sugar; 4 eggs; 85 grams package instant lemon pudding mix; 517 grams package lemon cake mix; 118 milliliters lemon juice; 79 milliliters vegetable oil; 177 milliliters water

Luscious Lemon Cake might be a good recipe to expand your dessert recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 452 calories, 4g of protein, and 10g of fat per serving. This recipe serves 10. Head to the store and pick up lemon cake mix, vegetable oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Beat eggs until thick.

Ingredients you will need

Egg

Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes.

Ingredients you will need

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake for 50 minutes.

Equipment you will use

Oven

In the last 5 minutes of baking, prepare the glaze.

Ingredients you will need

Glaze

Mix lemon juice and 3 cups confectioner's sugar in a saucepan.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Sauce Pan

Heat to boiling.

Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.

Ingredients you will need

Powdered Sugar