Luscious Four-Layer Pumpkin Cake

Name: Luscious Four-Layer Pumpkin Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams can pumpkin, divided; 59 milliliters caramel ice cream topping; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs; 118 milliliters milk; 79 milliliters oil; 59 milliliters chopped PLANTERS Pecans; 237 milliliters powdered sugar; 1 teaspoon pumpkin pie spice, divided; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) yellow cake mix

For 75 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 319 calories. This recipe serves 16. Head to the store and pick up milk, oil, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended.

Ingredients you will need

Cake Mix

Pumpkin

Egg

Milk

Cooking Oil

Equipment you will use

Blender

Bowl

Pour into 2 greased and floured 9-inch round pans.

Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.

Equipment you will use

Toothpicks

Oven

Remove from pans to wire racks; cool completely.

Beat cream cheese in medium bowl with mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Blender

Bowl

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP.

Ingredients you will need

Pumpkin

Sugar

Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading COOL WHIP mixture between layers. (Do not frost top layer.)

Equipment you will use

Serrated Knife