Luscious Blueberry Pie Perfection!

Luscious Blueberry Pie Perfection!
Luscious Blueberry Pie Perfection! might be just the dessert you are searching for. This recipe serves 8. One serving contains 380 calories, 2g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of blueberries, sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
Ingredients you will need
Gingersnap CrumbsGingersnap Crumbs
Light Brown SugarLight Brown Sugar
ButterButter
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Pie FormPie Form
BowlBowl
3
Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Baking too long will make the crust hard to cut.
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CrustCrust
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OvenOven
4
Remove the crust and let cool.
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CrustCrust
5
Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes.
Ingredients you will need
BlueberriesBlueberries
Corn StarchCorn Starch
SauceSauce
SugarSugar
WaterWater
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Sauce PanSauce Pan
6
Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.
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BlueberriesBlueberries
Lemon JuiceLemon Juice
7
Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.
Ingredients you will need
CrustCrust
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score1
Dish TypesSide Dish
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