Smoked Salmon with Caviar on Cucumber

Name: Smoked Salmon with Caviar on Cucumber
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 70
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons coarsely chopped capers; 57 grams caviar or 1/4 cup salmon roe; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest (from about 1 medium lemon); 213 grams cup fromage blanc (about; 1 Tbsp finely grated red onion; 227 grams smoked salmon, coarsely chopped

One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 12 calories. This gluten free, dairy free, and primal recipe serves 70. From preparation to the plate, this recipe takes around 25 minutes. A mixture of pepper, kosher salt, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the smoked salmon, fromage blanc, onion, lemon zest and juice, capers, salt, and measured pepper in a food processor fitted with the blade attachment. Process, stopping to scrape down the sides of the bowl as necessary, until smooth, about 20 seconds. At this point, the salmon mixture can be transferred to a piping bag fitted with a 1/2-inch star tip and refrigerated for up to 4 hours.When ready to serve, arrange the cucumber slices on a serving platter. Pipe about 2 teaspoons of the salmon mixture onto each slice. Top with the desired amount of caviar or salmon roe (you may have some left over) and serve immediately.

Ingredients you will need

Smoked Salmon

Lemon Zest

Salmon Roe

Cucumber

Capers

Caviar

Pepper

Salmon

Juice

Onion

Salt

Equipment you will use

Food Processor

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

coarsely chopped capers 57grams

caviar or 1/4 cup salmon roe 1teaspoons

kosher salt 1Tbsp

freshly squeezed lemon juice 1teaspoon

finely grated lemon zest (from about 1 medium lemon)213grams

cup fromage blanc (about 1Tbsp

finely grated red onion 227grams

smoked salmon, coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.