Nava’s A Big Pot of Really Good Chili

Name: Nava’s A Big Pot of Really Good Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 kilograms beans (try a combination of pinto, pink, and black beans), drained and rinsed; 454 grams tomato sauce; 794 grams diced tomatoes, with liquid; 1 Tbsp good-quality chili powder; 12 servings Chopped cilantro or parsley for garnish; 4 cloves garlic, minced; 1 medium green bell pepper, diced; 2 teaspoons ground cumin; 1 to 2 jalapeño or other hot peppers, seeded and minced, or one 8-ounce can mild or hot chopped green chiles; 2 Tbsps extra-virgin olive oil (I omitted this); 2 mediums onions, finely chopped; 2 teaspoons dried oregano; 1 medium red bell pepper, diced; 12 servings Salt and freshly ground pepper to taste; 12 servings Chopped ripe tomatoes for garnish; 1 Tb unsweetened cocoa powder

You can never have too many main course recipes, so give Nava’s A Big Pot of Really Good Chili a try. One portion of this dish contains around 16g of protein, 4g of fat, and a total of 283 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your The Super Bowl event. A mixture of beans, to 2 jalapeño, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of American cuisine.

Instructions

Heat the oil in a large soup pot.

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Soup

Cooking Oil

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Pot

Add the onion sauté over medium-low heat until translucent.

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Onion

Add the garlic and sauté until the onion is golden.

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Garlic

Onion

Add the remaining ingredients except the last three. Bring to a simmer, then cover and simmer gently for 30 minutes, stirring occasionally, until the peppers are tender and the flavors have melded. Season with salt and pepper, and adjust the other seasonings. If time allows, let the chili stand for up to several hours before serving.

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Salt And Pepper

Seasoning

Peppers

Chili Pepper

Heat through as needed.The chili should be nice and thick; if it has gotten too thick, stir in a cup of water.

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Chili Pepper

Water

Serve in individual bowls, garnished with tomatoes and cilantro.

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Cilantro

Tomato

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Bowl

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Pot

Bowl

Ingredients

Servings:

2kilograms

beans (try a combination of pinto, pink, and black beans), drained and rinsed 454grams

tomato sauce 794grams

diced tomatoes, with liquid 1Tbsp

good-quality chili powder 12servings

Chopped cilantro or parsley for garnish 4cloves

garlic, minced 1medium

green bell pepper, diced 2teaspoons

ground cumin 1

to 2 jalapeño or other hot peppers, seeded and minced, or one 8-ounce can mild or hot chopped green chiles 2Tbsps

extra-virgin olive oil (I omitted this)2mediums

onions, finely chopped 2teaspoons

dried oregano 1medium

red bell pepper, diced 12servings

Salt and freshly ground pepper to taste 12servings

Chopped ripe tomatoes for garnish 1Tb

unsweetened cocoa powder

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.