Lung Calzones

Name: Lung Calzones
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons balsamic vinegar; 59 milliliters beef broth; 4 Tbsps butter, divided; 227 grams Cremini mushrooms, cleaned and sliced; 2 tubes sheets tubes crescent roll dough sheets; 1 egg; 10 servings dusting of flour; 1 clove garlic, minced; 177 milliliters Madeira Wine; 227 grams Shiitaki mushrooms, cleaned, stems removed, and sliced; 2 Tbsps Olive Oil p.); 57 grams thinly sliced Pancetta, diced; 2 roasted red peppers, diced; 1 shallot, diced

One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 152 calories. This recipe serves 10. A mixture of roasted peppers, beef broth, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 47 minutes.

Ingredients

Servings:

1teaspoons

balsamic vinegar 59milliliters

beef broth 4Tbsps

butter, divided 227grams

Cremini mushrooms, cleaned and sliced 2tubes sheets

tubes crescent roll dough sheets 1

egg 10servings

dusting of flour 1clove

garlic, minced 177milliliters

Madeira Wine 227grams

Shiitaki mushrooms, cleaned, stems removed, and sliced 2Tbsps

Olive Oil p.)57grams

thinly sliced Pancetta, diced 2

roasted red peppers, diced 1

shallot, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.