Luau Chicken Sandwiches

Name: Luau Chicken Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 567 grams can sliced pineapple; 1 Tbsp Dijon mustard; 0 teaspoons dill weed; 1 teaspoon garlic salt; 1 teaspoon ground mustard; 6 lettuce leaves, optional; 59 milliliters mayonnaise; 1 teaspoons pepper; 680 grams boneless skinless chicken breast halves each); 6 kaiser rolls, split and toasted

You can never have too many main course recipes, so give Luau Chicken Sandwiches a try. One portion of this dish contains roughly 30g of protein, 12g of fat, and a total of 436 calories. This recipe serves 6. A mixture of mayonnaise, pineapple, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally.

Ingredients you will need

Pineapple Rings

Pineapple Juice

Mustard Powder

Brown Sugar

Garlic Salt

Pineapple

Whole Chicken

Pepper

Juice

Equipment you will use

Ziploc Bags

In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving.

Ingredients you will need

Dijon Mustard

Mayonnaise

Dill

Equipment you will use

Bowl

Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Grill pineapple slices for 1 minute on each side.

Ingredients you will need

Pineapple Rings

Marinade