LT Guacamole Burger

Name: LT Guacamole Burger
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Slice beefsteak tomato; 1 serving Softened butter; 3 slices cheddar cheese, preferably Mecox Bay Dairy Cheddar; 1 Tbsp chopped cilantro; 1 Slice dill pickle; 198 grams ground prime beef (20 percent fat), at room temperature; 2 Haas avocados, scooped; 1 seeded chopped jalapeno; 1 serving Splash of Green Jalapeno Pepper Tabasco; 1 serving Kosher salt and freshly ground black pepper; 1 serving Iceburg lettuce leaf; 1 Tbsps fresh lime juice; 1 serving Potato bun, sliced in half; 3 Tbsps chopped red onion; 1 serving Salt and pepper to taste; 2 Tbsps diced tomato

LT Guacamole Burger might be just the Mexican recipe you are searching for. For $5.85 per serving, you get a main course that serves 1. One portion of this dish contains around 56g of protein, 121g of fat, and a total of 1431 calories. Head to the store and pick up onion, lime juice, splash of jalapeno pepper tabasco, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Heat a griddle medium hot.

Equipment you will use

Frying Pan

Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center.

Ingredients you will need

Beef

Meat

Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes. Flip the burger, place the cheese on top and continue griddling for 2 to 3 minutes for medium rare.

Ingredients you will need

Salt And Pepper

Butter

Cheese

Equipment you will use

Frying Pan

Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.

Ingredients you will need

Butter

Roll

Equipment you will use

Frying Pan

To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger.

Ingredients you will need

Lettuce

Pickles

Tomato

Roll

Spread the LT Guacamole on the top bun and then put the sandwich together and serve.

Ingredients you will need

Guacamole

Spread

Roll

Mash the ingredients together in a medium bowl.

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Slice

beefsteak tomato 1serving

Softened butter 3slices

cheddar cheese, preferably Mecox Bay Dairy Cheddar 1Tbsp

chopped cilantro 1Slice

dill pickle 198grams

ground prime beef (20 percent fat), at room temperature 2

Haas avocados, scooped 1

seeded chopped jalapeno 1serving

Splash of Green Jalapeno Pepper Tabasco 1serving

Kosher salt and freshly ground black pepper 1serving

Iceburg lettuce leaf 1Tbsps

fresh lime juice 1serving

Potato bun, sliced in half 3Tbsps

chopped red onion 1serving

Salt and pepper to taste 2Tbsps

diced tomato

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Oxford Landing Merlot. It has 4.4 out of 5 stars and a bottle costs about 11 dollars.

Oxford Landing Merlot

Crimson with purple hues, the Oxford Landing Estates Merlot 2013 displays aromas of blueberry and red jubes with hints of with hints of cedar and spice. Soft, supple tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours. The succulent fruit flavours linger long after the wine has been consumed. Suitable for vegans and vegetarians.