Low Sugar Oatmeal Raisin Cookie

Name: Low Sugar Oatmeal Raisin Cookie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters packed brown sugar; 1 egg; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters low fat margarine; 118 milliliters chopped raisins; 296 milliliters rolled oats; 0 teaspoons salt; 5 grams packets Acesulfame Potassium sweetener; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Low Sugar Oatmeal Raisin Cookie a try. This recipe serves 24. One serving contains 94 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up ground cinnamon, rolled oats, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla.

Ingredients you will need

Sugar Substitute