Low-Fat Tahini-Chickpea Dressing

Name: Low-Fat Tahini-Chickpea Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper to taste; 59 milliliters chickpeas; 2 cloves – garlic; 2 teaspoons ginger-root, minced; 1 Tbsp chia seed or ground flaxseeds; 59 milliliters lemon juice; 1 Tbsp nutritional yeast; 1 Tbsps gluten-free tamari or soy sauce; 1 Tbsp tahini; 118 milliliters water

Need a gluten free and vegan side dish? Low-Fat Tahini-Chickpea Dressing could be an awesome recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 1g of protein, and 1g of fat. This recipe serves 10. Head to the store and pick up lemon juice, soy sauce, tahini, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Place all ingredients into blender and process on high speed until thoroughly blended. Refrigerate until well chilled. Dressing will continue to thicken while chilling.

Equipment you will use

Blender