Low-fat Peach Upside Down Cake

Name: Low-fat Peach Upside Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 2 eggs , at room temperature; 355 milliliters all-purpose flour; 473 milliliters peach slices in juice, drained; 59 milliliters reduced-calorie margarine; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract

Low-fat Peach Upside Down Cake is a dairy free dessert. This recipe serves 1. One portion of this dish contains approximately 34g of protein, 57g of fat, and a total of 1553 calories. If you have salt, baking powder, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.