Low-Fat Flag Cake
This recipe serves 15. If 98 cents per serving falls in your budget, Low-Fat Flag Cake might be an outstanding gluten free recipe to try. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 134 calories. Head to the store and pick up strawberries, cool whip free whipped topping, pound cake, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries.
Spread whipped topping evenly over berries.
Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.