Low-Fat Chocolate Angel Cake with Raspberry-Orange Sauce

Name: Low-Fat Chocolate Angel Cake with Raspberry-Orange Sauce
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty white angel food cake mix; 2 Tbsps cornstarch; 2 Tbsps orange juice; 283 grams package frozen raspberries in light syrup, thawed; 59 milliliters sugar; 2 Tbsps unsweetened baking cocoa; 296 milliliters cold water; 710 milliliters Cool lite frozen whipped topping, thawed

Low-Fat Chocolate Angel Cake with Raspberry-Orange Sauce is a gluten free and dairy free dessert. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 271 calories. This recipe serves 12. Head to the store and pick up cool lite whipped topping, sugar, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Move oven rack to lowest position (remove other racks).

Equipment you will use

Oven

Heat oven to 350F. In extra-large glass or metal bowl, stir cocoa into dry cake mix; add water. Beat with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.

Ingredients you will need

Cake Mix

Cocoa Powder

Water

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)

Equipment you will use

Cake Form

Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.

Equipment you will use

Oven

Knife

Frying Pan

Drain raspberries, reserving liquid.

Ingredients you will need

Raspberries

Add enough water to raspberry liquid to measure 2/3 cup. In 1-quart saucepan, mix sugar and cornstarch; stir in liquid mixture.

Ingredients you will need

Corn Starch

Raspberries

Sugar

Water

Equipment you will use

Sauce Pan

Heat over medium heat, stirring constantly, until mixture thickens and boils; boil and stir 1 minute. Stir in orange juice and raspberries. Cool completely.

Ingredients you will need

Orange Juice