Low Carb Sushi

Name: Low Carb Sushi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 237 milliliters canned chick-peas; 1 Tbsp dijon mustard; 3 Tbsps chopped green onions (green only); 1 dash hot sauce , depending on preference; 4 sheets nori; 1 dash pepper; 1 teaspoon sesame oil; 4 slices smoked salmon (per nori - 16 total); 1 Tbsp soy sauce

The recipe Low Carb Sushi could satisfy your Japanese craving in around 15 minutes. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 107 calories, 8g of protein, and 3g of fat per serving. For $1.1 per serving, you get a hor d'oeuvre that serves 4. If you have chick-peas, nori, pepper, and a few other ingredients on hand, you can make it.