Low Carb Pizza

Name: Low Carb Pizza
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters club soda; 1 teaspoons dried basil; 3 eggs; 1 teaspoon chopped garlic; 0 teaspoons garlic powder; 79 milliliters julienned green bell peppers; 118 milliliters diced Parma ham; 177 milliliters heavy cream; 118 milliliters crumbled Italian sausage, cooked; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano (may substitute Italian seasoning for dried herbs); 1 pinch Pinch dried oregano; 227 grams pepperoni slices; 2 portobello mushroom caps, sliced; 79 milliliters julienned red bell peppers; 30 milliliters diced red onion; 79 milliliters julienned red onion; 3 larges Roma tomatoes, diced; 0 teaspoons salt; 1 teaspoon salt; 680 grams shredded mozzarella cheese; 355 milliliters soy flour; 227 grams no sugar added tomato sauce

You can never have too many main course recipes, so give Low Carb Pizzan a try. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and דל פחמימות, recipe has 350 calories, 20g of protein, and 27g of fat per serving. This recipe serves 16. This recipe is typical of Mediterranean cuisine. If you have bell peppers, parma ham, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.

Ingredients you will need

Vegetable Oil Cooking Spray

Crust

Equipment you will use

Spatula

Bowl

Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Oven

Remove crusts from oven and increase the oven temperature to 400 degrees F.

Equipment you will use

Oven

Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.

Ingredients you will need

Tomato

Spread the tomato sauce and then the mozzarella cheese evenly over both crusts. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.

Ingredients you will need

Mozzarella

Dried Oregano

Tomato Sauce

Bell Pepper

Mushrooms

Olive Oil

Pepperoni

Sausage

Onion

Spread

Ham

Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut each pizza into 8 slices.

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.