Low Carb Pecan Pie

Name: Low Carb Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Southern
Ingredients: 355 milliliters almond flour; 4 Tbsps butter , melted; 3 eggs , beaten; 237 milliliters sugar-free maple syrup; 355 milliliters pecans (chopped or halves); 237 milliliters Splenda granular; 1 teaspoon vanilla extract

The recipe Low Carb Pecan Pie is ready in about 55 minutes and is definitely a spectacular gluten free, fodmap friendly, and vegetarian option for lovers of Southern food. This recipe makes 1 servings with 4119 calories, 66g of protein, and 248g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works well as a dessert. A mixture of almond flour, butter, splenda granular, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

355milliliters

almond flour 4Tbsps

butter , melted 3

eggs , beaten 237milliliters

sugar-free maple syrup 355milliliters

pecans (chopped or halves)237milliliters

Splenda granular 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.