Low Carb Lamb Burgers

Name: Low Carb Lamb Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 30 milliliters avocado oil; 79 milliliters crumbled feta cheese (optional); 454 grams ground lamb; 4 servings salt and ground black pepper to taste; 79 milliliters chopped onion; 1 Tbsp soy sauce

Low Carb Lamb Burgers might be just the American recipe you are searching for. Watching your figure? This gluten free recipe has 421 calories, 21g of protein, and 36g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. A mixture of salt and ground pepper, soy sauce, ground lamb, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado oil you could follow this main course with the Avocado Brownies as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Soy Sauce

Onion

Lamb

Equipment you will use

Bowl

Mix with hands to combine. Form lamb mixture into 4 patties.

Ingredients you will need

Lamb

Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C).

Ingredients you will need

Avocado Oil