Love bug biscuits

Name: Love bug biscuits
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 20
Cuisine: Creole, Cajun
Ingredients: 100 grams chilled butter, cubed; 1 egg yolk; 20 servings black food colouring; 500 grams ready-to-roll fondant icing; 100 grams icing sugar; 1 ball edible pearly decorations; 175 grams plain flour; 20 servings red food colouring; 1 teaspoon vanilla extract; 20 servings 8cm heart-shaped cutter

Love bug biscuits might be just the hor d'oeuvre you are searching for. One serving contains 195 calories, 1g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. Plenty of people made this recipe, and 268 would say it hit the spot. This recipe is typical of Creole cuisine. Head to the store and pick up butter, edible pearly ball decorations, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

Put the flour, butter, sugar, vanillaand egg yolk in a food processor.Dribble in 1 tbsp water and blitz untilthe mixture comes together to forma dough. Tip onto a work surface and knead briefly to bring together, thenwrap in cling film and chill for 20 mins.

Ingredients you will need

Egg Yolk

Butter

Dough

All Purpose Flour

Sugar

Water

Equipment you will use

Food Processor

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Roll out the dough to the thickness of a £1coin. Use your 8cm heart cutter to stampout heart shapes – you’ll have to re-rollthe trimmings to make 20 biscuits.

Ingredients you will need

Biscuits

Dough

Roll

Put thehearts on 2 baking trays and bake for12 mins, swapping the trays over halfwaythrough, until pale golden and crisp.Leave to cool on a wire rack.Dye your lump of icing with red foodcolouring and wrap in cling film untilready to roll.

Ingredients you will need

Icing

Roll

Wrap

Equipment you will use

Wire Rack

Oven

Mix the icing sugar withenough water to make a thick icing.Dye the icing with the black foodcolouring.

Ingredients you will need

Powdered Sugar

Icing

Water

Pour the icing into a pipingbag with a small plain nozzle attached(or use a small sandwich bag and snip offthe corner).

Ingredients you will need

Icing

Roll out the red icing to 3mmthick and use your 6cmcutter to stamp outhearts. Stick onto thebiscuits with a littleof the black icing.Use the black icing togive your love bug a head at the pointy end, draw a line downthe centre to give it wings, then addspots. Stick 2 pearly balls onto eachlove bug’s head, then leave to set ona wire rack. You can pack your lovebugs into boxes or cellophane bagsto give as gifts for Valentine’s Day.

Ingredients you will need

Icing

Chicken Wings

Roll

Equipment you will use

Wire Rack

Equipment

Food Processor

Oven

Wire Rack

Ingredients

Servings:

100grams

chilled butter, cubed 1

egg yolk 20servings

black food colouring 500grams

ready-to-roll fondant icing 100grams

icing sugar 1ball

edible pearly decorations 175grams

plain flour 20servings

red food colouring 1teaspoon

vanilla extract 20servings

8cm heart-shaped cutter

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.