Louisville Rice Salad

Name: Louisville Rice Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh tarragon; 59 milliliters lemon juice; 1 teaspoons salt; 118 milliliters vegetable oil; 473 milliliters water; 237 milliliters uncooked white rice; 1 teaspoon white sugar; 59 milliliters wine vinegar

Louisville Rice Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 6. One serving contains 279 calories, 3g of protein, and 18g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, vegetable oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Let rice cool for at least 30 minutes, stirring several times as it cools.

Ingredients you will need

Rice

Transfer to a large salad bowl.

Equipment you will use

Bowl

Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.

Ingredients you will need

Vegetable Oil

Wine Vinegar

Lemon Juice

Tarragon

Chives

Sugar

Salt

Equipment you will use

Bowl

Pour dressing over the cooled rice and stir to combine.

Ingredients you will need

Rice

Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.

Ingredients you will need

Mandarin Orange Sections