Louisiana Red Velvet Cheesecake Bars

Louisiana Red Velvet Cheesecake Bars
This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 118 calories. A mixture of butter, philadelphia cream cheese, food coloring, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 5 hours and 48 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cooking SprayCooking Spray
ButterButter
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Frying PanFrying Pan
3
Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until blended.
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Cream CheeseCream Cheese
ChocolateChocolate
VanillaVanilla
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs; beat just until blended.
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EggEgg
5
Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
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Food ColorFood Color
ChocolateChocolate
CrustCrust
6
Bake 26 to 28 min. or until center is almost set. Cool completely.
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OvenOven
7
Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In5 hrs, 48 m.
Servings48
Health Score0
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