Louisiana Red Beans & Rice

Name: Louisiana Red Beans & Rice
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 whole bay leaves; 3 stalks celery; 1 teaspoon dried thyme; 4 cloves garlic; 1 large green bell pepper; 6 sliced green onions (garnish); 454 grams kidney beans (dry); 473 milliliters uncooked long grain rice; 1 teaspoon dried oregano; 454 grams hot sausage (andouille or kielbasa); 1 Tbsp vegetable oil; 1 medium yellow onion; 1 teaspoon to taste tony chachere

Louisiana Red Beans & Rice is a gluten free and dairy free side dish. This recipe makes 10 servings with 356 calories, 14g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up garlic, rice, green onions, and a few other things to make it today.