Louisiana Collard Greens

Name: Louisiana Collard Greens
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1
Cuisine: Southern
Ingredients: 2 bay leaves; 2 liters chicken broth , warm; 2 Tbsps cider vinegar; 2 bunches collard greens; 2 garlic cloves , smashed; 3 Tbsps olive oil; 1 onion , sliced; 1 serving salt & freshly ground black pepper; 1 smoked ham hock (can also add 3 slices of cooked bacon, if desired); 1 teaspoon sugar

Louisiana Collard Greens is a gluten free and dairy free recipe with 1 servings. One serving contains 1093 calories, 58g of protein, and 79g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. It works well as a side dish. It is an expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. A mixture of garlic cloves, chicken broth, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

bay leaves 2liters

chicken broth , warm 2Tbsps

cider vinegar 2bunches

collard greens 2

garlic cloves , smashed 3Tbsps

olive oil 1

onion , sliced 1serving

salt & freshly ground black pepper 1

smoked ham hock (can also add 3 slices of cooked bacon, if desired)1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.