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Lori's Beef and Spaghetti Macaroni

Lori's Beef and Spaghetti Macaroni
Lori's Beef and Spaghetti Macaroni requires around 45 minutes from start to finish. This main course has 283 calories, 17g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, macaroni, mayonnaise, and a few other things to make it today.

Instructions

1
In a medium pot with boiling salted water cook macaroni pasta until al dente.
Ingredients you will need
MacaroniMacaroni
WaterWater
Equipment you will use
PotPot
2
Drain.
3
In a large skillet cook hamburger and onion until brown.
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OnionOnion
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Frying PanFrying Pan
4
Drain grease.
5
Add mayonnaise and spaghetti sauce; mix well.
Ingredients you will need
Pasta SaucePasta Sauce
MayonnaiseMayonnaise
6
Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through.
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Cooked MacaroniCooked Macaroni
7
Mix thoroughly.
8
To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
Equipment you will use
BowlBowl
9
Serve warm.
DifficultyMedium
Ready In45 m.
Servings8
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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