Caramel Apples

Name: Caramel Apples
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams box dark brown sugar; 158 milliliters dark corn syrup; 15 Granny Smith apples; 15 servings Assorted chopped candies or nuts, for coating; 79 milliliters maple syrup; 1 teaspoon molasses; 0 teaspoons salt; 397 grams sweetened condensed milk; 2 sticks unsalted butter; 2 teaspoons pure vanilla extract

One serving contains 618 calories, 4g of protein, and 22g of fat. This recipe serves 15. If $1.81 per serving falls in your budget, Caramel Apples might be a tremendous gluten free recipe to try. Head to the store and pick up candies, molasses, salt, and a few other things to make it today. It is perfect for Halloween. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Skewer the stem-end of the apples with popsicle sticks. Line 2 large rimmed baking sheets with wax paper.

Ingredients you will need

Apple

Equipment you will use

Popsicle Sticks

Baking Sheet

Wax Paper

Skewers

Place desired coatings in large shallow bowls.

Equipment you will use

Bowl

In a heavy-bottomed saucepan, combine the sugar, butter, milk, corn syrup, maple syrup, vanilla, molasses and salt. Bring to a boil over medium heat. Boil until it registers 236 degrees F on a candy thermometer, about 10 minutes. Immediately pour the caramel into a heatproof bowl; let cool to 200 degrees F.

Ingredients you will need

Maple Syrup